Potato and spinach soup

This soup is a good way to use old potatoes that are already softening in storage. As for the greens, I used spinach. You can also use other greens such as lettuce leaves, parsley, cilantro, or green onion tops - this is a good clean out the fridge soup.
 

1 diced onion
3 old potato and diced
10 stalk of spinach (just the upper part with leaves)
1 chicken stock cube
2 cup water
1 cup full cream milk

Sauté onion with salt until it softens. Add water and chicken stock cube. When boiling, add the potato until cooked. Just after turning off the heat, add the spinach and cover for 10 mins. Blend the potato with the soup until it becomes puree; don’t over blend. Blend the spinach & milk together with the blended potato.

Serve with Tender pork chop and stirred veggies